FRIDAY'S SPECIALS

FRIDAY'S SPECIALS

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KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 70P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONIONS-MEDIUM HOT

OR

CHICKEN COOK IN A GREEN THAI CURRY WITH WITH COURGETTES-HOT

BEEF PHAD KEE MAO WITH FRESH RED THAI CHILLIES AND LIME LEAVES-HOT

OR

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

OR

PORK SAUTEED IN A SWEET THAI CHILLI SAUCE

MIXED VEGETABLES COOKED IN A RED THAI CURRY

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THERE IS NO CONTEST FOR THIS FRIDAY'S LUNCH TREAT....OODLES OF COURSE!

01642 243809

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