FRIDAY'S MENU FORM OODLES - 4TH OCTOBER

FRIDAY'S SPECIALS

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KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA70P ONLY)

MASMAN CHICKEN CURRY COOKED WITH CHUNKY POTATOES-MILD

OR

CHICKEN IN A MILD YELLOW THAI CURRY-MILD

BEEF PHAD KEE MAO WITH LASHING OF CRUSHED CHILLIES FLAKES AND LIME LEAVES-HOT

OT

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS-HOT

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

OR

CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE

MIXED VEGETABLES IN A RED THAI CURRY

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GET SOMETHING DELICIOUS FOR LUNCH......OODLES OF COURSE

01642 243809.....WE ARE WAITING

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