Thursday, 31 October 2013

FRIDAY'S SPECIALS@OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA 90P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH FRENCH BEANS



BEEF PHAD KEE MAO WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS - HOT


SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
========================================
EVERYTHING YOU WANT FOR LUNCH ON A FRIDAY...CALL US>
01642 243809
========================================

Wednesday, 30 October 2013

THURSDAY@OODLES

THURSDAY'S SPECIALS
================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH A HINT OF SESAME OIL
=========================================
WHY HAVE ANYTHING ELSE.....WHEN YOU CAN HAVE OODLES
01642 243809
WE ARE WAITING
========================================

Tuesday, 29 October 2013

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
=================

CHICKEN KEANF KRA-RI WITH CHUNKY POTATOES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
SO....GET YOUR SKATES ON AND COME ON DOWN FOR LUNCH
01642 243809
==================================

Monday, 28 October 2013

TUESDAY@OODLES

TUESDAY'S SPECIALS
===============

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN CHINESE FIVE SPICE WITH CAULIFLOWER

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
===============================
THERE IS NO REASON FOR ANYTHING ELSE FOR LUNCH
WE ARE WAITING.......01642 243809
================================

Sunday, 27 October 2013

MONDAY@ OODLES

MONDAY' SPECIALS
=============

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH BABY LEEKS

MIXED VEGETABLES STIR FRY WITH A HINT OF SESAME IN LIGHT SOYA SAUCE
===================================
COME GET A PORTION OF OODLES AND HAVE IN YOUR OFFICE....
TOO WINDY OUTSIDE
01642 243809
=============================

Thursday, 24 October 2013

PAY DAY MEANS OODLES FOR LUNCH

FRIDAY'S SPECIALS
=============

THAI SPICY KING PRAWNS WITH FINE BEANS
(XTRA 90P ONLY)



THAI PANANG CURRY WITH SPRING ONIONS - MEDIUM HPT
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD



BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT
OR
BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT



PORK IN A SWEET THAI CHILLIES AND SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI



MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================
THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US
01642 243809
====================================    

Wednesday, 23 October 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=======================================
THERE IS NOTHING BETTER THAN HAVING OODLES FOR LUNCH
CALL US > 01642 243809
===========================================

Tuesday, 22 October 2013

WEDNESDAY@OODLES


WEDNESDAY'S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
======================================
GOOD FOOD AT GREAT PRICES........CALL US FOR YOUR LUNCH ORDERS
01642 243809
========================================

Monday, 21 October 2013

TUESDAY@OODLES


TUESDAY'S SPECIALS
===============

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
=============================
WHAT ARE YOU WAITING FOR.......CALL IN YOUR ORDERS
01642 243809
================================

Saturday, 19 October 2013

monday@oodles


MONDAY'S SPECIALS
================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
=====================================
WHERE ELSE CAN YOU FIND DELICIOUS FOOD AND DELICIOUS PRICE
GET YOURSELF DOWN TO US......01642 243809
=====================================

Thursday, 17 October 2013

OODLES MENU FRO FRIDAY 18 OCT


FRIDAY'S SPECIALS
===============

KING PRAWNS COOKED IN A RED THAI CURRY
(XTRA 90P ONLY)


CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES
OR
CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


 THAI SPICY BEEF WITH FRENCH BEANS- HOT
OR
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS - HOT


 PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAIS CURRY
====================================
CALL US WITH YOUR TELEPHONE ORDERS......
01642 243809
====================================    

Wednesday, 16 October 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK SAUTEED IN A BLACK PEPPER SAUCE WITH SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE 
=================================
NOW...WHY WOULD YOU HAVE ANYTHING ELSE????
01642 243809
==================================

Tuesday, 15 October 2013

WEDNESDAY@OODLES


WEDNESDAY'S SPECIALS
================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
================================
CHILL WITH A PORTION OF OUR WARM AND DELICIOUS FOOD
01642 243809
===================================

Monday, 14 October 2013

TUESDAY@OODLES


TUESDAY'S SPECIALS
================

THAI SPICY CHICKEN WITH FRENCH BEANS AND CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
=====================================
SOMETHING FOR EVERYONE.......GET DOWN AND GET A PORTION FOR LUNCH
01642 243809
=====================================

Sunday, 13 October 2013

MONDAY SPECIALS


MONDAY'S SPECIALS
============

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT O SESAME OIL
================================
NOTHING BEATS OODLES ON A COLD MONDAY.....
01642 243809
===========================

Thursday, 10 October 2013

FRIDAY'S SPECIALS


FRIDAY'S SPECIALS
=============

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 70P ONLY)


CHICKEN IN A THAI PANANG CURRY WITH SPRING ONIONS-MEDIUM HOT
OR
CHICKEN COOK IN A GREEN THAI CURRY WITH WITH COURGETTES-HOT


BEEF PHAD KEE MAO WITH FRESH RED THAI CHILLIES AND LIME LEAVES-HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI


PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTEED IN A SWEET THAI CHILLI SAUCE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================
THERE IS NO CONTEST FOR THIS FRIDAY'S LUNCH TREAT....OODLES OF COURSE!
01642 243809
========================================

Wednesday, 9 October 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
=================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===============================
NOW WHY CHOOSE ANYTHING ELSE.....IT'S GOT TO BE OODLES
01642 243809
==================================

Tuesday, 8 October 2013

WEDNESDAY@OODLES


WEDNESDAY'S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
=================================
WEDNESDAY WOULD NEVER BE THE SAME WITHOUT OODLES
CALL US ON > 01642 243809
======================================

Monday, 7 October 2013

MENU @ OODLES FOR TUESDAY


TUESDAY DISHES @ OODLES
====================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME OIL
====================================
OKAY...SO WHAT ARE YOU WAITING FOR.....CALL US
01642 243809
================================

Saturday, 5 October 2013

MONDAY@OODLES


MONDAY'S SPECIALS
================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTE

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
=================================
SO WHAT ARE YOU WAITING FOR......GET CRACKING
01642 243809
================================

Thursday, 3 October 2013

FRIDAY'S MENU FORM OODLES - 4TH OCTOBER


FRIDAY'S SPECIALS
================

KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA70P ONLY)


MASMAN CHICKEN CURRY COOKED WITH CHUNKY POTATOES-MILD
OR
CHICKEN IN A MILD YELLOW THAI CURRY-MILD


BEEF PHAD KEE MAO WITH LASHING OF CRUSHED CHILLIES FLAKES AND LIME LEAVES-HOT
OT
BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS-HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES IN A RED THAI CURRY
================================
GET SOMETHING DELICIOUS FOR LUNCH......OODLES OF COURSE
01642 243809.....WE ARE WAITING
===================================

Wednesday, 2 October 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
=================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF PEPPER
================================
NOW THAT'S WHAT I CALLED REAL FOOD....PROPER LUNCH..
CALL US ON > 01642 24809
======================================

Tuesday, 1 October 2013

WEDNESDAY @ OODLES


WEDNESDAY'S SPECIALS
================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES DNA LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME OIL
===========================
YUMMY FOOD AT GREAT PRICES....CAL US FOR YOUR TELEPHONE ORDERS
01642 243809
==========================