THURSDAY@OODLES

THURSDAY SPECIALS
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MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT


BEEF PHAD KEE MAO WITH LASHING OF RD THAI CHILLIES FLAKES AND LEMON GRASS – HOT
OR
BEEF NAM PHRIK POW ACCOMPANIED WITH HOT TOASTED CHILLIES AND LIME LEAVES – HOTTER


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
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SHORT WEEK......CELEBRATE YOUR EASTER WEEKEND WITH OODLES
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