FRIDAY’S SPECIALS
================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI
THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS- HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI
THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS- HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
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