THURSDAY@OODLES

THURSDAY’S SPECIALS
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CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH ACCOMPANIED WITH RED CHILLIES FLAKES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
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