Wednesday, 27 March 2013

THURSDAY@OODLES


THURSDAY SPECIALS
=================

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT


BEEF PHAD KEE MAO WITH LASHING OF RD THAI CHILLIES FLAKES AND LEMON GRASS – HOT
OR
BEEF NAM PHRIK POW ACCOMPANIED WITH HOT TOASTED CHILLIES AND LIME LEAVES – HOTTER


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=====================================================
SHORT WEEK......CELEBRATE YOUR EASTER WEEKEND WITH OODLES
RING FOR A DELIVERY...........014642 243809
====================================================

Tuesday, 26 March 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=======================================
NOW IS A GOOD TIME TO THINK OF GOOD FOOD.....
01642 243809
======================================

Monday, 25 March 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
-======================================
WASTE NO MORE TIME......GET YOUR ORDERS IN QUICK WITH A  PHONE CALL
01642 2438209
=======================================

Sunday, 24 March 2013

monday@oodles


MONDAY’S SPECIALS
=================

CHICKEN COOKED IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AMD LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
===================================
GET RID OF THOSE WINTER CHILLS WITH ONE OF OUR HOT DELICIOUS NOODLE MEALS
01642 243809
=======================================

Thursday, 21 March 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 20 March 2013

THURSDAY'S DISHES @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
=========================================
IF THIS DOES NOT GET YOU GOING I DON’T KNOW WHAT WILL!!
01642 243809
=========================================

Tuesday, 19 March 2013

wednesday@oodles


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
=================================
HOW CAN YOU TURN THIS DOWN....YUMMY!!!
01642 243809
=====================================

Monday, 18 March 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH CAULIFLOWER

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=================================
WITH THIS WEATHER.....WE ARE A BETTER CHOICE THAN A SANDWICH
01642 243809
================================

Sunday, 17 March 2013

MONDAY@OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK STIR FRY WITH FRESH GINGER IN OYSTER SAUCE

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
WARM UP WITH OODLES TODAY
01642 243809
============================

Wednesday, 13 March 2013

FRIDAY'S MENU 15 MARCH @OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================



THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH ACCOMPANIED WITH RED CHILLIES FLAKES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
===================================================
YES......CAN’T WAIT TILL LUNCH TIME......CALL IN YOUR ORDERS
01642 243809
================================================

Tuesday, 12 March 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
==================================
GREAT TIME TO THINK OF LUNCH NOW.......
01642 243809
================================

Monday, 11 March 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

CHICKEN PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
================================
YES.....YOU NEED SOME HEART WARMING FOOD TODAY!!!
01642 243809
===============================

Sunday, 10 March 2013

MONDAY DISHES FROM OODLES


MONDAY’S DISHES FROM OODLES
============================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================
NOW IS THE TIME TO ORDER......01642 243809
======================================
STOP PRESS:

I WILL BE AWAY THIS FRIDAY THE 15 MARCH 2013,THAT WOULD MEAN SOMEONE ELSE WILL BE DELIVERING ON FRIDAY.
ALL I ASK IS FOR YOU GUYS TO BE PATIENT JUST IN CASE HE DOES NOT ARRIVED ON THE USUAL TIME.
ALSO I WILL BE SENDING OUT THE FRIDAY’S SPECIALS ON WEDNESDAY BECAUSE I AM OFF FROM THURSDAY ONWARDS
CHEERS:)) 

Thursday, 7 March 2013

GET YOUR LUNCH FROM OODLES THIS FRIDAY


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS- HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 6 March 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
=================

CHICKEN KIANG PAH ACCOMPANIED WITH FRESH RED THAI CHILLIES AND LEMON GRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
================================
YES....WE HAVE LOVELY YUMMY FOOD FOR YOUR ENJOYMENT
01642 243809
==============================

Tuesday, 5 March 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
======================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES WITH LEMON GRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER ANC COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
====================================
WEDNESDAY IS NOT THE SAME WITHOUT OODLES
01642 243809
===================================

Monday, 4 March 2013

tuesday@oodles


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FINE BEANS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

CHICKEN PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================
NOW THAT’S WHAT I CALL GOOD FOOD
01642 243809
====================================

Sunday, 3 March 2013

MONDAY@OODLES


MONDAY’S SPECIALS
=-----------------------------

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
============================================
CHILL OUT THIS MONDAY WITH US.......01642 243809
=========================================