WEDNESDAY’S SPECIALS
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CHICKEN NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT,HOT,HOT,
BEEF IN OYSTER SAUCE WITH BROCCOLI
PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH A HINT OF SESAME
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LET OODLES OF NOODLES TREAT YOUR TASTE BUDS THIS LUNCH TIME
01642 246809
=========================================
===================
CHICKEN NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT,HOT,HOT,
BEEF IN OYSTER SAUCE WITH BROCCOLI
PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH A HINT OF SESAME
=================================
LET OODLES OF NOODLES TREAT YOUR TASTE BUDS THIS LUNCH TIME
01642 246809
=========================================
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