FIRDAY @ OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
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BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!!