CELEBRATE THE JUBILEE WEEKEND WITH OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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KICK START YOUR LONG WEEK END WITH A TREAT FROM OODLES
01642 243809
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