Thursday, 31 May 2012

CELEBRATE THE JUBILEE WEEKEND WITH OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
KICK START YOUR LONG WEEK END WITH A TREAT FROM OODLES
01642 243809
===================================

Wednesday, 30 May 2012

THURSDAY@ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KIANG PAH WITH BLENDED RED THAI CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
========================================
YUMMY!!!!!!!................01642 243809
=======================================

Tuesday, 29 May 2012

MID WEEK @ OODLES


WEDNESDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES THIS STIR FRY WITH A HINT OF SESAME
===================================
WHY GO FOR ANYTHING ELSE......01642 243809
==================================

Monday, 28 May 2012

TUESDAY@OODLES


TUESDAY’ SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE
=====================================
SEE WHAT YOUR ARE MISSING IF YOU DON’T ORDER FROM OODLES???
01642 243809
=====================================

Saturday, 26 May 2012

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME
===========================================
ANOTHER WEEK OF SERVING DELICIOUS FOOD
01642 243809
======================================

Wednesday, 23 May 2012

THURSDAY@ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH CRUSHED RED CHILLIES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
NOW HOW CAN YOU PASS ON THESE DELICIOUS FOOD
01642 243809
=======================================

Tuesday, 22 May 2012

wednesday@oodles


WEDNESDAY’S SPECIALS
==================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
============================================
THE SUN IS OUT......NOW GET DOWN TO OODLES FOR A TAKE AWAY PORTION AND ENJOY LUNCH ALFRESCO
01642 243809
=============================================

Monday, 21 May 2012

TUESDAY@ OODLES


TUESDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES AND CARROTS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE
=================================
IN NEED OF SOME GOOD FOOD???....COME DOWN TO OODLES
01642 243809
=================================

Saturday, 19 May 2012

monday@ oodles


MONDAY’S SPECIALS
=================

THAI SPICY CHICKEN  WITH FRENCH BEANS

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK SAUTÉED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
GO ON TREAT YOURSELF........01642 243809
================================

Thursday, 17 May 2012

FRIDAY 18 MAY @ OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================



Wednesday, 16 May 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH POTATOES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH LIGHT SOYA
=========================================
NO BETTER TIME TO HAVE OODLES
01642 243809
=======================================

Tuesday, 15 May 2012

wednesday@ oodles


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES AND SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE
=====================================
IN NEED OF SOME GOOD FOOD......THINK OODLES TODAY
01642 243809
======================================

Monday, 14 May 2012

TUESDAY @ OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES

BEEF PAN FRIED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
======================================
YES.....CHILL WITH A PORTION OF OODLES FOR LUNCH
01642 243809
=====================================

Sunday, 13 May 2012

MONDAY@ OODLES


MONDAY’S SPECIALS
==================

MASMAN CHICKEN WITH CHUNKY POTATOES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE
==================================
NO NEED TO WAIT ANY LONGER....GET DOWN TO US FOR YOUR LUNCH
01642 243809
=================================

Thursday, 10 May 2012

FRIDAY @ OODLES


================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================


Thursday, 3 May 2012

FIRDAY @ OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
STOP PRESS

BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!
!

Wednesday, 2 May 2012

THURSDAY @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH RED FRESH CHILLIES AND LEMONGRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
YES....TREAT YOURSELF TO OUR FOOD
01642 243809
============================

Tuesday, 1 May 2012

WEDNESDAY @ OODLES


WEDNESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT,HOT,HOT,

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH A HINT OF SESAME
=================================
LET OODLES OF NOODLES TREAT YOUR TASTE BUDS THIS LUNCH TIME
01642 246809
=========================================