Monday, 31 October 2011

TUESDAY'S MENU @ OODLES


TUESDAY'S MENU
==================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==============================================
GET SOME PROPER FOOD IN FOR LUNCH
01642 243809
================================================

Saturday, 29 October 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT  SESAME
================================================
DON’T JUST PASS OODLES???......COME IN AND GET A TAKE OUT
OR BETTER STILL CHILL BEFORE YOU GET BACK TO THE GRIND
01642 243809
================================================ 

Thursday, 27 October 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 26 October 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================
THERE IS NO NEED TO LOOK ANY FURTHER......COME DOWN FOR LUNCH
01642 243809
======================================

Tuesday, 25 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY'S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=======================================================
GREAT FOOD FOR LUNCH OR TEA........BUY NOW........01642 243809
=======================================================

Monday, 24 October 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
GREAT FOOD FOR TUESDAY.....01642 243809
=============================================

Thursday, 20 October 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY ( XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES – MILD
(mild Northern Thai curry with lemongrass and galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY IN LIGHT SOYA SAUCE WITH SPRING ONIONS


THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES – HOT
OR
BEEF PHAD KAH POW WITH A GOOD HELPING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
PORK SAUTÉED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
============================================
FRIDAY ISN’T THE SAME WITHOUT OODLES.....SO CALL US
01642 243809
===============================================

Wednesday, 19 October 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN MAN PHRIK POW ACCOMPANIED WITH ROASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLE STIR FRY THAI STYLE WITH A HINT OF SESAME
============================================
HEART WARMING FOOD @ OODLES
01642 243809
==========================================

Tuesday, 18 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY'S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=======================================
FEEL THE CHILL???......WARMING FOOD AT OODLES
01642 243809
=========================================

Monday, 17 October 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
============================================
GET CRACKING WITH THE ORDERS.......01642 243809
============================================

Sunday, 16 October 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===========================================
YUMMY................01642 243809
===========================================

Thursday, 13 October 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FINE BEANS ( XTRA 60P ONLY)


 CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS- MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY – HOT


BEEF PHAD KEE MAO WITH LASHING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI


PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES IN A RED THAI CURRY
===========================================
NOW WHAT CAN BE BETTER AND GOOD FOOD FOR LUNCH TIME
01642 243809
=============================================

Wednesday, 12 October 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH GINGER AND BROCCOLI

PORK IN OYSTER SAUCE WITH WATER CHESTNUTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
==========================================
WHY WOULD YOU CHOOSE ANYTHING ELSE FOR LUNCH
01642 243809
=========================================

Tuesday, 11 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH CHILLIES FLAKES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER ANC COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==========================================
GET SOMETHING DELICIOUS FOR LUNCH!!!±!
01642 24809
======================================

Monday, 10 October 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=======================================
GET SOME GOOD FOOD INSIDE YOU.........01642 243809
========================================

Sunday, 9 October 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=============================================
 NOW THAT AUTUMN HERE....WARM UP WITH OUR DELICIOUS FOOD
01642 243809
================================================

Thursday, 6 October 2011

friDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
===============

TIGER KING PRAWNS COOKED IN A SWEET THAI CHILLI SAUCE ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF NAM PHRIK POW SAUTÉED WITH RED THAI CHILLI FLAKES WITH LEMON GRASS – HOT


PORK IN CHINESE FIVE SPICE WITH BROCCOLI
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES IN A RED THAI CURRY
==============================================
WARM UP WITH OODLES...........01642 243809
===============================================

Wednesday, 5 October 2011

thursDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
YUMMY!!!!!!...............01642 243809
=====================================

Tuesday, 4 October 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
======================================
WHAT IS THERE NOT TO LIKE.......GET YOURSELF ONE FOR LUNCH
01642 243809
====================================

Monday, 3 October 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==========================================
YUMMY.........01642 243809
============================================

Sunday, 2 October 2011

MONDAY'S MENU FROM OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK STIR FRY WITH FRESH GINGER IN OYSTER SAUCE

MIXED VEGETABLES STIR FRY THAI STYLE
==================================
NOW WHAT ARE YOU WAITING FOR........GET CALLING......01642 243809
==================================