Thursday, 29 September 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


CHICKEN COOKED IN A MILD BURMESE CURRY WITH CAULIFLOWER
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW LOADED WITH ROASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH RED THAI CHILLI FLAKES WITH LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
=================================================
ENJOY THE SUNSHINE WITH ONE OF OUR LOVELY NOODLES FOR LUNCH
CALL US AND GET THOSE ORDERS IN.......01642 243809
================================================

Wednesday, 28 September 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES

PORK MARINATED IN BLACK PEPPER SAUCE FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE
=====================================
ANOTHER CRACKING ARRAY OF DELICIOUS DISHES
01642 243809
PHONE NOW!!!
====================================

Tuesday, 27 September 2011

WEDNESDAY SPECIALS


WEDNESDAY SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A  HINT OF BLACK PEPPER
============================================
GOOD FOOD AT GOOD PRICES..........01642 243809
==============================================

Monday, 26 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
================================================
GET YOUR LUNCH OF US TODAY AND ENJOY GOOD FOOD AND REASONABLE PRICES
01642 243809
=================================================

Sunday, 25 September 2011

MONDAY'S MENU @ OODLES


MONDAY’S SPECIALS
==================

MASMAN CHICKEN CURRY WITH POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
===================================
HAVE SOMETHING TO LOOK FORWARD TO THIS LUNCH TIME
CHECK US OUT
01642 243809
===================================

Thursday, 22 September 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES - MILD
(eastern thai curry accompanied with lemongrass and thai ginger)
OR
CHICKEN PAN FRIED IN NATURAL HONEY WITH SPRING ONION IN LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND COURGETTES- HOT
OR
BEEF PHAD KAH POW WITH LASHING OF ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
SWEET & SOUR PORK WITH SPANISH CARROTS AND CAULIFLOWER


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
======================================================
DO NOT WASTE YOUR TIME LOOKING ELSEWHERE....WE’VE GOT IT ALL
CALL YOUR ORDERS NOW!!!!!........01642 243809
========================================================

Tuesday, 20 September 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER ANC COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
========================================
IT’S TIME TO COME TO OODLES FOR LUNCH
01642 243809
====================================

Monday, 19 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY'S SPECIALS
==================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
HEY....LET’S GIVE IT A GO
01642 243809
=================================

Saturday, 17 September 2011

monday'S SPECIALS @ OODLES


MONDAY’S SPECIALS
================

CHICKEN COOKED IN A MILD YELLOW THAI CURRY

BEEF PAN FRY WITH FRESH BASIL AND BROCOLLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==================================================
Interested.....then call us....on > 01642 243809
=================================================== 

Thursday, 15 September 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
=============

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY –MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF ROASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI AND SPANISH CARROTS


PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
WHAT A RANGE OF MOUTH-WATERING DISHES FOR YOU ENJOYMENT
01642 243809
====================================================== 

Wednesday, 14 September 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH ROASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE IN LIGHT SOYA SAUCE
============================================
IF ONLY FOOD WAS GOOD AS OURS....SO GO ON AND TREAT YOURSELF
01642 243809
===============================================

Tuesday, 13 September 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
NO NEED OT LOOK ANY FURTHER.......JUST GET DOWN TO OODLES
01642 243809
====================================

Monday, 12 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLE STIR FRY THAI STYLE
=================================
LET THE WIND BLOW YOU TO OODLES FOR LUNCH
01642 243809
===================================

Saturday, 10 September 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’ SPECIALS
===============

CHICKEN PAN FRY WITH OYSTER SAUCE AND BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===================================================
YES....START IN THE RIGHT WAY....OODLES FOR LUNCH
01642 243809
===============================================

Thursday, 8 September 2011

friDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
===============

TIGER KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH POTATOES WEDGES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER – MILD


BEEF PHAD KEE MAO SAUTÉED WITH FRESH RED CHILLIES WITH BAMBOOSHOOTS – HOT
OR
BEEF NAM PHRIK POW ACCOMPANIED WITH ROASTED CHILLIES FLAKES AND LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
======================================================
GREAT FOOD .....GREAT PRICES......
01642 243809
===================================================== 

Wednesday, 7 September 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(mild eastern curry cooked with thai ginger and lemongrass)

THAI SPICY BEEF WITH COURGETTES AND SPANISH CARROTS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=================================================
NOW IS THE TIME TO THINK OF LUNCH....CALL IN YOUR ORDERS
01642 243809
=================================================

Tuesday, 6 September 2011

wedNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CHUNKY CARROTS

MIXED VEGETABLE STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
============================================
NO NEED TO LOOK FURTHER.......WE‘VE GOT IT ALL
01642 243809
============================================

Monday, 5 September 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH CAULIFLOWER

PORK MARINATED IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME OIL
============================================
ANYTHING TAKES YOUR FANCY???
01642 243809
=============================================

Sunday, 4 September 2011

monDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A BINT OF SESAME
======================================================
NOW WHY WOULD YOU HAVE ANYTHING ELSE
01642 243809
========================================================

Thursday, 1 September 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
===============

THAI SPICY KING PRAWNS WITH FRENCH BEANS (XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD


BEEF PHAD KAH POW SAUTÉED  WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF PHAD KEE MAO SEASONED WITH BLENDED RED THAI CHILLIES ACCOMPANIED WITH LEMON GRASS – HOT


PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
======================================================
SUMPTUOUS DISHES JUST WAITING FOR YOU TO ENJOY
01642 243809
======================================================