PAY DAY MENU FROM OODLES

FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS FLASH FRY WITH FRENCH BEANS (XTRA 60P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY WITH BROCCOLI – MEDIUM HOT
OR
CHICKEN IN A TRADITIONAL GREEN THAI CURRY WITH COURGETTES – HOT


BEEF PHAD KEE MAO SAUTÉED WITH TOASTED CHILLIES FLAKES AND BAMBOOSHOOTS - HOT
OR
BEEF IN OYSTER SAUCE WITH CAULIFLOWER AND SPANISH CARROTS


SWEET & SOUR PORK WITH ACCOMPANIED WITH SUMMER VEGETABLES
OR
PORK MARINATED IN CHINESE FIVE WITH A HINT OF STAR ANISEED


MIXED VEGETABLES COOKED IN A RED THAI CURRY
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HI GUYS......TIME TO CHILL WITH OUR FOOD......
01642 243809
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