OODLES MENU 1ST MARCH

TUESDAY’S SPECIALS
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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK IN OYSTER SAUCE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
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ANOTHER FAB SPECIALS FOR YOUR ENJOYMENT
01642 243809
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