FRIDAY 25TH FEB MENU @ OODLES

FRIDAY’S SPECIALS
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THAI SPICY TIGER KING PRAWNS COOKED WITH FINE BEANS (XTRA 50P ONLY)


MILD BURMESE CHICKEN WITH CAULIFLOWER
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES


BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES WITH BROCCOLI – HOT
OR
BEEF PHAD KEE MAO BLENDED IN FRESH RED CHILLIES AND LEMON GRASS – HOT


PORK MARINATED IN A SWEET THAI CHILLIES SAUCE WITH SPANISH CARROTS
OR
PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
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TODAY WE HAVE THE BEST COMBINATION OF DISHES FOR YOUR ENJOYMENT
SO GET YOURSELF DOWN TO OODLES FOR LUNCH
01642 243809
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