MENU FOR THE 22 FEB 2011

WEDNESDAY’S SPECIALS
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CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS

THAI SPICY BEEF WITH FRENCH BEANS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH LIGHT SOYA SAUCE
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IRRESISTIBLY GOOD FOOD.......
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