Monday, 28 February 2011

OODLES MENU 1ST MARCH


TUESDAY’S SPECIALS
================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK IN OYSTER SAUCE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
====================================
ANOTHER FAB SPECIALS FOR YOUR ENJOYMENT
01642 243809
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Saturday, 26 February 2011

OODLES MENU FOR 28 FEB


MONDAY SPECIALS
==================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRY WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH BABY LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
==============================================
GET SOME PROPER FOOD IN YOU........TAKE A LUNCH BREAK AT OODLES
01642 243809
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Thursday, 24 February 2011

FRIDAY 25TH FEB MENU @ OODLES


FRIDAY’S SPECIALS
================

THAI SPICY TIGER KING PRAWNS COOKED WITH FINE BEANS (XTRA 50P ONLY)


MILD BURMESE CHICKEN WITH CAULIFLOWER
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES


BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES WITH BROCCOLI – HOT
OR
BEEF PHAD KEE MAO BLENDED IN FRESH RED CHILLIES AND LEMON GRASS – HOT


PORK MARINATED IN A SWEET THAI CHILLIES SAUCE WITH SPANISH CARROTS
OR
PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
=============================================================
TODAY WE HAVE THE BEST COMBINATION OF DISHES FOR YOUR ENJOYMENT
SO GET YOURSELF DOWN TO OODLES FOR LUNCH
01642 243809
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Wednesday, 23 February 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

THAI SPICY BEEF WITH FINE BEANS

PORK MARINATED IN A RED WINE SAUCE WITH SPRING ONIONS AND MUSHROOMS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==========================================
YOU CAN’T AFFORD TO PASS ON THESE DISHES
CALL IN OR TEL YOUR ORDERS THROUGH
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Tuesday, 22 February 2011

MENU FOR THE 22 FEB 2011


WEDNESDAY’S SPECIALS
====================

CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS

THAI SPICY BEEF WITH FRENCH BEANS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH LIGHT SOYA SAUCE
===============================================
IRRESISTIBLY GOOD FOOD.......
01642 243809
===============================================

Monday, 21 February 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK STIR FRY WITH FRESH GINGER IN OYSTER SAUCE

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
========================================
YOU NEED SOMETHING TO CHEERS YOU ARE
LET’S HAVE OODLES FOR LUNCH
01642 2423809
====================================

Lets start the week off with us

MASMAN CHICKEN CURRY WITH POTATOES
THAI SPICY BEEF WITH FINE BEANS
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES STIR FRY THAI STYLE