YOUR PAY DAY MENU FROM OODLES

FRIDAY'S SPECIALS

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KING PRAWNS COOKED IN A RED THAI CURRY

(XTRA 90P ONLY)

CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES

OR

SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES

THAI SPICY BEEF WITH FRENCH BEANS- HOT

OR

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

OR

PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY

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CALL US WITH YOUR TELEPHONE ORDERS......

01642 243809

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THURSDAY@OODLES

THURSDAY MENU

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CHICKEN KIANG PAH WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN A MILD PHAD POONG CURRY

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE 

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WE HAVE GOT SOMETHING FOR EVERYONE

CALL US ON 01642 243809

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WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS

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CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE

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YUMMY FOOD AT YUMMY PRICES....CALL IN OR

TELEPHONE YOUR ORDERS THROUGH > 01642 243809

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TUESDAY 27 MAY @OODLES

TUESDAY'S SPECIALS

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CHICKEN COOKED IN A GREEN THAI CURRY WITH BAMBOOSHOOTS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE IN LIGHT SOYA SAUCE

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INTERESTED ????....THEN RING US > 01642B243809

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BANK HOLIDAY MONDAY MENU@OODLES

MONDAY'S SPECIALS

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CHICKEN COOKED IN A GREEN THAI CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME

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YES....WE ARE OPEN AS NORMAL TILL 8PM TONIGHT

FINISH OFF YOUR LONG WEEKEND WITH A TAKE OUT

CALL IN YOUR ORDERS AND WE WILL GET IT READY

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BANK HOLIDAYS SPECIALS FROM OODLES

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONI0NS-MILD

OR

CHICKEN COOKED IN A RED THAI CURRY WITH SUMMER VEGETABLES

BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT

OR

BEEF IN OYSTER SAUCE WITH FRESH GINGER & BROCCOLI

PORK  IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS

OR

PORK IN CHINESE FIVE SPICE WITH CAULILFOWER

MIXED VEGETABLES COOKED IN A THAI GREEN CURRY

THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH

TREAT…….OODLES OF COURSE

01642 243809

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THURSDAY @ OODLES

THURSDAY'S SPECIALS

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CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE

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THERE IS NO EXCUSE TO HAVE ANYTHING ELSE FOR LUNCH!!!!!

CALL US ON 01642 243809

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