Wednesday, 27 March 2013

THURSDAY@OODLES


THURSDAY SPECIALS
=================

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT


BEEF PHAD KEE MAO WITH LASHING OF RD THAI CHILLIES FLAKES AND LEMON GRASS – HOT
OR
BEEF NAM PHRIK POW ACCOMPANIED WITH HOT TOASTED CHILLIES AND LIME LEAVES – HOTTER


PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
OR
PORK SAUTÉED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=====================================================
SHORT WEEK......CELEBRATE YOUR EASTER WEEKEND WITH OODLES
RING FOR A DELIVERY...........014642 243809
====================================================

Tuesday, 26 March 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=======================================
NOW IS A GOOD TIME TO THINK OF GOOD FOOD.....
01642 243809
======================================

Monday, 25 March 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
-======================================
WASTE NO MORE TIME......GET YOUR ORDERS IN QUICK WITH A  PHONE CALL
01642 2438209
=======================================

Sunday, 24 March 2013

monday@oodles


MONDAY’S SPECIALS
=================

CHICKEN COOKED IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AMD LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
===================================
GET RID OF THOSE WINTER CHILLS WITH ONE OF OUR HOT DELICIOUS NOODLE MEALS
01642 243809
=======================================

Thursday, 21 March 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 20 March 2013

THURSDAY'S DISHES @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
=========================================
IF THIS DOES NOT GET YOU GOING I DON’T KNOW WHAT WILL!!
01642 243809
=========================================

Tuesday, 19 March 2013

wednesday@oodles


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
=================================
HOW CAN YOU TURN THIS DOWN....YUMMY!!!
01642 243809
=====================================