Wednesday, 29 February 2012

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW SAUTÉED WITH CRUSHED RED CHILLIES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN BLACK PEPPER SAUCE FRESH LEEKS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
===================================
NOW IS THE TIME TO CHECK IN WITH US AT OODLES
01642 243809
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Tuesday, 28 February 2012

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
===================
CHICKEN KIANG PAH ACCOMPANIED WITH CRUSHED RED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A A HINT OF SESAME
=============================================
ENJOY OODLES  IN SPRING LIKE WEATHER.....
01642 243809
===========================================

Monday, 27 February 2012

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL

PORK IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
==============================
GET INTO THE MOOD WITH OODLES
01642 243809
==============================

Saturday, 25 February 2012

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
===================

CHICKEN COOKED IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
============================================
GET CALLING WE’LL BE WAITING.......01642 2438209
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Thursday, 23 February 2012

friday'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN KEANG KRA-RI WITH SPANISH ONIONS AND SAUTEED POTATOES


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
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Monday, 20 February 2012

BRING YOUR OWN(BYO)....DRINKS OF COURSE!!!

To all my loyal customers.......Oodles has done it again!
We've got the noodles.....you bring the beers!
At Oodles, you can now bring you're own beer & wine......5pm - 8pm only......Happy Days!!

tuesday'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===============================================
NOW IS THE TIME TO ORDER YOUR LUNCH WITH US
01642 243809
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PS: I AM AWAY FOR A COUPLE OF DAYS, SO EMAIL SERVICE WITH RESUME ON THURSDAY