WEDNESDAY’S SPECIALS
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CHICKEN KIANG PAH ACCOMPANIED WITH CRUSHED RED CHILLIES AND LEMON GRASS
BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A A HINT OF SESAME
=============================================
ENJOY OODLES IN SPRING LIKE WEATHER.....
01642 243809
===========================================
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CHICKEN KIANG PAH ACCOMPANIED WITH CRUSHED RED CHILLIES AND LEMON GRASS
BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A A HINT OF SESAME
=============================================
ENJOY OODLES IN SPRING LIKE WEATHER.....
01642 243809
===========================================
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