FRIDAY'S SPECIALS FROM OODLES

FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & FINE BEANS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN CHINESE FIVE WITH CAULIFLOWER
OR
PORK STIR FRY WITH FRESH GINGER AND RED THAI CHILLIES

MIXED VEGETABLES COOKED IN A RED THAI CURRY
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