Sunday, 30 November 2014

MONDAY@OODLES

MONDAY'S SPECIALS
================
CHICKEN COOKED IN NATURAL HONEY WITH SPRING ONIONS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
====================================
SO IF YOU ARE LOOKING FOR SOMETHING DIFFERENT AND TASTY....HEAD ON DOWN TO OODLES
WE HAVE IT ALL > 01642 243809
========================================

Thursday, 27 November 2014

PAYDAY FRIDAY @ OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA 90P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD
OR
CHICKEN COOKED IN A GREEN  THAI CURRY WITH CAULIFLOWER 



BEEF PHAD KEE MAO WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS - HOT



PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE



MIXED VEGETABLES COOKED IN A RED THAI CURRY
====================================
EVERYTHING YOU WANTED FOR LUNCH ON A FRIDAY..
CALL US>
01642 243809
=====================================



THURSDAY@OODLES

THURSDAY'S SPECIALS
===============

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
==================================
SO IF YOU ARE INTERESTED IN TRYING OUR DELECTABLE DISHES....... CALL US AND PLACE YOUR ORDERS
01642 243809
====================================

Tuesday, 25 November 2014

WEDNESDAY@OODLES

WEDNESDAY@OODLES
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES AND CARROTS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
NOW IS THE TIME TO ORDER > 01642 243809
=================================

Monday, 24 November 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF MARINATED IN CHINEE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA
=============================
YES....YOU NEED SOMETHING WARM AND SPICY TO GET THROUGH TODAY
WE HAVE IT ALL @ OODLES
01642 243809
===================

Sunday, 23 November 2014

MONDAY@OODLES

MONDAY'S SPECIALS
================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN A MILD PHAD POONG CURRY

MIXED VEGETABLES QUICK FRY THAI STYLE
==============================
THIS WILL GET YOU GOING THROUGH THE DAY
RING ON 01642 243809
================================

Thursday, 20 November 2014

FRIDAY@OODLES

FRIDAY'S SPECIALS
=============

THAI SPICY KING PRAWNS WITH FINE BEANS
(XTRA 90P ONLY)


CHICKEN IN A RED THAI CURRY WITH BAMBOOSHOOTS
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD



BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT
OR
BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT



PORK IN A SWEET THAI CHILLIES AND SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI



MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================
THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US
01642 243809
====================================    

THURSDAY@OODLES

THURSDAY'S SPECIALS
================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
====================================
NOTHING BEATS OODLES FOR LUNCH.....YOU KNOW IT
PHONE 01642 2438098
=====================================

Tuesday, 18 November 2014

WEDNESDAY @ OODLES

WEDNESDAY'S SPECIALS
================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH MIXED PEPPERS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
========================================
SO WHAT ARE YOU WAITING FOR......TIME TO GET LUNCH ORGANISED
CALL US > 01642 24380
==========================================

Monday, 17 November 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
================

CHICKEN TOM YUM KAI WITH LEMON GRASS AND COCONUT MILK WITH A SPRINKLING OF CHILLIES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND KIFFIR LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
================================
NOW THIS IS WHAT I CALLED YUMMY FOOD.....
RING IN YOUR ORDERS> 01642 243809
=============================

Sunday, 16 November 2014

MONDAY@ OODLES

MONDAY 'S SPECIALS
===============

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW WITH TOASTED CHILLIES

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
============================
SO WHY......HAVE ANYTHING ELSE
CALL IN OR RING US ON 01642 243809

Thursday, 13 November 2014

FRIDAY @ OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS COOKED IN A RED THAI CURRY
(XTRA 90P ONLY)



CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES
OR
CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


THAI SPICY BEEF WITH FRENCH BEANS- HOT
OR
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS - HOT



PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS



MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
====================================
CALL US WITH YOUR TELEPHONE ORDERS......
01642 243809
====================================

THURSDAY@OODLES

THURSDAY'S SPECIALS
================

CHICKEN KEANG SOONG KAI - NEW
( chicken breast slow cooked with fresh red chillies,lemon grass with a hint of tamarind)

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN A MILD PHAD POONG CURRY

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================

Tuesday, 11 November 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
=================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OSYTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY WITH A HINT OF BLACK PEPPER
======================================
NOW WHY WOULD YOU HAVE ANYTHING ELSE
CALL US > 01642 243809
======================================

Monday, 10 November 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
==============

CHICKEN TOM YUM KAI WITH LEMON GRASS AND CHILLI OIL

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

CHICKEN MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
=================================
JUST FEEL LIKE HAVING SOMETHING DIFFERENT THIS TUESDAY TO PERK YOU UP
COME DOWN TO OODLES > 01642 243809
=====================================