WEDNESDAY'S SPECIALS
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THAI SPICY CHICKEN WITH CAULIFLOWER
BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
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TAKE A STROLL DOWN TO OODLES... YOU WON'T REGRET IT!!!!
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