THURSDAY'S SPECIALS
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CHICKEN KEANG KRA RI WITH CHUNKY POTATOES
BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLE QUICK FRY THAI STYLE WIHT A HINT OF BLACK PEPPER
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NOW WHAT COULD COMPETE WITH THESE DELECTABLE DISHES
GET YOURSELF DOWN AND GIVE ONE A TREAT
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