WEDNESDAY'S SPECIALS
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THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES
BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS
PORK MARINATED IN CHINESE FIVE SPICE WITH HARDY WINTER VEGETABLES
MIXED VEGETABLES QUICK FRY IN OYSTER SAUCE WITH A HINT OF BLACK PEPPER
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ON A COLD DAY LIKE THIS,YOU CAN'T BEAT FOOD FROM OODLES
GET IN NOW.......01642 243809
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