CHIESE NEW YEAR MENU FORM OODLES

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRIING ONI0NS-MILD

OR

CHICKEN COOOKED IN A MILD BURMESE CURRY WITH CAULIFLOWER

BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT

OR

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS

OR

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEVEGTABLES COOKED IN A RED THAI CURRY

THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH

TREAT…….OODLES OF COURSE

01642 243809

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