FRIDAY’S SPECIALS
KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)
CHICKEN IN A THAI PANANG CURRY WITH SPRIING ONI0NS-MILD
OR
CHICKEN COOOKED IN A MILD BURMESE CURRY WITH CAULIFLOWER
BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI
PORK IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEVEGTABLES COOKED IN A RED THAI CURRY
THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH
TREAT…….OODLES OF COURSE
01642 243809
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