monday@oodles

MONDAY’ SPECIALS
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CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH OYSTER SAUCE
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NOW....HOW CAN YOU BEAT THAT FOR MONDAY LUNCH BREAK????
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