BANK HOLIDAY DISHES FROM OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD
OR
SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES


THAI SPICY BEEF WITH FRENCH BEANS AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK SAUTÉED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
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