Saturday, 31 August 2013

MONDAY @ OODLES


MONDAY’S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT Of SESAME OIL
========================================
NOW IF YOU WANT SOMETHING DIFFERENT AND DELICIOUS....THEN WE ARE THE ONES TO COME FOR YOU LUNCH
01642 2434809
==========================================
PS: I am away till Tuesday so normal email and twitter service will resume on Wednesday

Thursday, 29 August 2013

PAY DAY FRIDAY....LET'S OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 70P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCOLLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 28 August 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
========================================
THINK LUNCH.........THINK OODLES
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====================================

Tuesday, 27 August 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL ABD BROCCOLI

SWEET & SOUR CHICKEN WITH CHUNKY CARROTS

MIXED VEGETABLES STIR FRY I OYSTER SAUCE WITH SESAME OIL
==================================
WHY HAVE ANYTHING ELSE.....CALL US
01642 243809
===============================

Monday, 26 August 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
GO ON.....CHEER YOURSELF UP
01642 243809
===============================

Thursday, 22 August 2013

BANK HOLIDAY DISHES FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD
OR
SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES


THAI SPICY BEEF WITH FRENCH BEANS AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK SAUTÉED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 21 August 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH SPRING ONIONS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME OIL
======================================
HOW CAN YOU PASS ON FOOD LIKE THESE....GET CALLING
01642 243809
=======================================

Tuesday, 20 August 2013

WEDNESDAY @ OODLES


WEDNESDAY’S SPECIALS
=====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
======================================
HAVE CHILL WEDNESDAY......BREAK YOUR WEEK UP WITH OODLES
01642 243809
==========================================

Monday, 19 August 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME
=======================================
NW IF YOU ARE LOOKING FOR GOOD FOOD LOOK NO FURTHER...
01642 243809
=======================================

Sunday, 18 August 2013

monday@oodles


MONDAY’ SPECIALS
==================

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH OYSTER SAUCE
====================================
NOW....HOW CAN YOU BEAT THAT FOR MONDAY LUNCH BREAK????
01642 24809
====================================


Thursday, 15 August 2013

FRIDAY'S TREAT FROM OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES ( XTRA 70P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & RED PEPPERS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================

Wednesday, 14 August 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMONGRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
====================================
GREAT FOOD AT GREAT PRICES......
01642 243809
=====================================

Tuesday, 13 August 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
=========================================
GREAT YUMMY FOOD FOR WEDNESDAY
01642 243809
===================================

Monday, 12 August 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY IN OYSTER SAUCE WITH A HINT OF SESAME OIL
==================================
NOW THAT’S WHAT I CALL PROPER FOOD
01642 243809
=================================

Sunday, 11 August 2013

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN COOKED IN A MILD YELLOW THAI CURRY

BEEF PHAD KAH POW WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME
===================================
SO GUYS...WHAT ARE YOU WAITING FOR......
01642 243809
==================================

Thursday, 8 August 2013

FRIDAY'S DISHES @ OODLES


FRIDAY’S SPECIALS
===================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 70P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 7 August 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE
===================================
WHY HAVE ANYTHING ELSE...WE YOU HAVE THE CHANCE TO TRY THE BEST FOOD IN TOWN
01642 243809
=====================================

Tuesday, 6 August 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWERS AND CARROTS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES AND SPANISH ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE IN OYSTER SAUCE
================================
CAN’T WAIT TILL LUNCH....RING US NOW WITH YOUR ORDERS
01642 243809
=============================

Monday, 5 August 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
WHAT’S THERE NOT TO LIKE.......
RING IN YOUR ORDERS.......01642 243809
==================================

Saturday, 3 August 2013

MONDAY@OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME OIL
================================
ANOTHER CRACKING MENU FOR YOUR MONDAY TREATS
01642 243809
=================================

Thursday, 1 August 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 70P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================