THURSDAY@OODLES

THURSDAY’S MENU @ OODLES
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CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK  IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
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NOTHING BEATS A BIT OF GOOD FOOD FROM OODLES
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