TUESDAY’ SPECIALS
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CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS
BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
========================================
ENJOY YOUR BANK HOLIDAY WEEKEND???
NOW ENJOY WITH OODLES THIS LUNCH TIME
01642 243809
================================
=================
CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS
BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
========================================
ENJOY YOUR BANK HOLIDAY WEEKEND???
NOW ENJOY WITH OODLES THIS LUNCH TIME
01642 243809
================================
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