FRIDAY@OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 70P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES-MILD
OR
CHICKEN PAN FRIED IN OYSTER SAUCE WITH FRESH GINGER


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND SPANISH CARROTS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
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