Wednesday, 29 February 2012

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW SAUTÉED WITH CRUSHED RED CHILLIES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN BLACK PEPPER SAUCE FRESH LEEKS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
===================================
NOW IS THE TIME TO CHECK IN WITH US AT OODLES
01642 243809
====================================

Tuesday, 28 February 2012

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
===================
CHICKEN KIANG PAH ACCOMPANIED WITH CRUSHED RED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A A HINT OF SESAME
=============================================
ENJOY OODLES  IN SPRING LIKE WEATHER.....
01642 243809
===========================================

Monday, 27 February 2012

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL

PORK IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
==============================
GET INTO THE MOOD WITH OODLES
01642 243809
==============================

Saturday, 25 February 2012

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
===================

CHICKEN COOKED IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
============================================
GET CALLING WE’LL BE WAITING.......01642 2438209
==========================================

Thursday, 23 February 2012

friday'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN KEANG KRA-RI WITH SPANISH ONIONS AND SAUTEED POTATOES


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
================================================

Monday, 20 February 2012

BRING YOUR OWN(BYO)....DRINKS OF COURSE!!!

To all my loyal customers.......Oodles has done it again!
We've got the noodles.....you bring the beers!
At Oodles, you can now bring you're own beer & wine......5pm - 8pm only......Happy Days!!

tuesday'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===============================================
NOW IS THE TIME TO ORDER YOUR LUNCH WITH US
01642 243809
==============================================
PS: I AM AWAY FOR A COUPLE OF DAYS, SO EMAIL SERVICE WITH RESUME ON THURSDAY

Saturday, 18 February 2012

monday'S SPECIALS @ OODLES


MONDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE
================================
HEY.....START YOUR WEEK THE RIGHT WAY
THAT’S OODLES WAY.......................01642 243809
=======================================

Thursday, 16 February 2012

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 15 February 2012

thursDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KEE MAO ACCOMPANIED WITH TASTED CHILLIES

SWEET & SOUR PORK WITH CAULIFLOWER ANC BABY CORN

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==============================================
NOW.....LET’S GET SOME SERIOUSLY DELICIOUS FOOD
01642 243809
===========================================

Tuesday, 14 February 2012

WEDNESDAY SPECIALS


WEDNESDAY’S SPECIALS
======================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH BABY CORN

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
HAVE SOMETHING HEALTHY AND DELICIOUS
RING US > 01642 243809
===================================

Monday, 13 February 2012

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN  OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=========================================
TREAT YOUR LOVED ONE WITH ONE OF OUR SPECIALS NOODLES
01642 243809
===========================================

Saturday, 11 February 2012

MONDAY'S SPECIALS @ OODLES


MONDAY’S DISHES @ OODLES
==========================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=======================================================
ENOUGH OF PONDERING........LET’S OODLES TODAY
01642 243809
======================================================

Thursday, 9 February 2012

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS- HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES QUICK FRY WITH FRESH GINGER IN LIGHT SOYA SAUCE
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
STOP PRESS
FOR THE CHRISTMAS PERIOD BETWEEN 5PM TO 8PM
BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!
!


Monday, 6 February 2012

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
I WILL BE AWAY FOR A COUPLE OF DAY SO EMAIL SERVICE WITH RESUME ON THURSDAY
01642 243809
====================================

Saturday, 4 February 2012

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
==============

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF NAM PHRIK POW ACCOMPANIED WITH REAL TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================
NO BETTER TIME TO GET SOME HOT FOOD DOWN YOU
CALL US > 01642 243809
====================================

Thursday, 2 February 2012

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
=================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & FINE BEANS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN CHINESE FIVE WITH CAULIFLOWER
OR
PORK STIR FRY WITH FRESH GINGER AND RED THAI CHILLIES

MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================

Wednesday, 1 February 2012

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF QUICK FRY WITH FRESH GINGER IN OYSTER SAUCE

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE
==================================
GET EXCITED..................OODLES FOR LUNCH
01642 243809
===================================