MONDAY’S SPECIALS
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CHICKEN COOKED IN A MILD YELLOW THAI CURRY
BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES
PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES STIR FRY THAI STYLE WITH SOYA SAUCE
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CHICKEN COOKED IN A MILD YELLOW THAI CURRY
BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES
PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
MIXED VEGETABLES STIR FRY THAI STYLE WITH SOYA SAUCE
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