FRIDAY’S SPECIALS
================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)
CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(a mild northern thai curry with a blend of lemon grass, galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE
THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
STOP PRESS
FOR THE JANUARY PERIOD BETWEEN 5PM TO 8PM
BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!!
================
TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)
CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(a mild northern thai curry with a blend of lemon grass, galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE
THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
STOP PRESS
FOR THE JANUARY PERIOD BETWEEN 5PM TO 8PM
BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!!
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