Wednesday, 30 November 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
==================================
COME ON DOWN TO OODLES..........01642 243809
====================================

Tuesday, 29 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
======================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE IN SESAME
=======================================
THINK OF GOOD FOOD..........THINK OODLES !!!!!
01642 243809
=====================================

Monday, 28 November 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
=-================

CHICKEN KIANG PAH WITH TOASTED CHILLIES

CHICKEN MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

SWEET & SPUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES  STIR FRY THAI STYLE
==========================================
WARM UP WITH OODLES TODAY..........01642 243809
===========================================

Thursday, 24 November 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 23 November 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH SPRING ONIONS AND MUSHROOMS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==============================================
NOW....WHAT ARE YOU WAITING FOR.........01642 243809
==============================================

Tuesday, 22 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE
===================================
GET YOUR SKATE ON AND GET DOWN TO OODLES
01642 243809
==================================

Monday, 21 November 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
====================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
====================================================
IN NEED OF GOOD FOOD....GET YOURSELF DOWN TO OODLES
01642 243809
===================================================

Sunday, 20 November 2011

MONDAY'S SPECIALS @ OODLES


MONDAY’S SPECIALS
===================

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES

BEEF PHAD KAHN POW ACCOMPANIED WITH TOASTED CHILLIES

PORK IN CHINES3 FIVE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
=====================================================
COME ON.......GET CRACKING FOR LUNCH.......01642 243809
===================================================

Thursday, 17 November 2011

FRIDAY'S SPECIALS FROM OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES
(a mild northern thai curry with a blend of lemon grass, galangal)
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


SWEET & SOUR PORK WITH PINEAPPLES AND COURGETTES
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================
STOP PRESS
FOR THE CHRISTMAS PERIOD BETWEEN 5PM TO 8PM
BUY ONE LARGE TAKE OUT AND GET THE SECOND ONE FOR 1/2 PRICE!!!
!

Wednesday, 16 November 2011

THURSDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH PINEAPPLES AND CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=================================================
GET YOURSELF DOWN TO OODLES.....WE’LL BE WAITING
01642 243809
===============================================

Tuesday, 15 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY'S SPECIALS
=====================

CHICKEN NAM PHRIK POW WITH LASHING OF RED CHILLIES FLAKES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH PINEAPPLE

MIXED VEGETABLES STIR FRY THAI STYLE
===================================
YUMMY............01642 243809
==================================

Monday, 14 November 2011

TUESDAY'S SPECIALS @ OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==========================================
YES.....GET YOURSELF DOWN TO OODLES.......01642 243809
============================================

Thursday, 10 November 2011

friDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
=================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & RED PEPPERS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================

Wednesday, 9 November 2011

THURSDAY'S MENU @ OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMONGRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================
NOW WHY LOOK ANYWHERE ELSE.......OODLES IS GREAT FOR LUNCH
01642 243809
GET DOWN.......
============================================

Tuesday, 8 November 2011

wedNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIES WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==================================================
YUMMY....................01642 243809
===================================================

Monday, 7 November 2011

TUESDAY'S MENU @ OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
ANOTHER SUMPTUOUS ARRAY OF FOOD
01642 243809
==========================================

Saturday, 5 November 2011

MONDAY'S MENU @ OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=================================================
YUMMY............01642 243809
==================================================

Thursday, 3 November 2011

FRIDAY ISN'T THE SAME WITHOUT OODLES!


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
================================================== 

Wednesday, 2 November 2011

thursDAY'S SPECIALS @ OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===========================================
WARM UP WITH OODLES THIS LUNCH TIME
01642 243809
========================================

Tuesday, 1 November 2011

WEDNESDAY'S SPECIALS


WEDNESDAY’S SPECIALS
======================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=====================================
COME ON DOWN..........01642 243809
======================================