Wednesday, 31 July 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT TO OF SESAME
=====================================
FOOD JUST CAN’T GET ANY BETTER.......CALL IN YOUR TELEPHONE ORDERS
01642 243809
=================================

Tuesday, 30 July 2013

TUESDAY@OODLES


WEDNESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
==================================
YUMMY FOOD AT GREAT PRICES........01642 243809
===============================

Monday, 29 July 2013

TUESDAY @ OODLES


TUESDAY’S SPECIALS
================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK PAN FRIED WITH FRESH BASIL AND BROCOLLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME OIL
====================================
IF YOU WANT GOOD FOOD AND FAB PRICES......LOOK NO FURTHER
01642 243809
===================================

Saturday, 27 July 2013

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME OIL
==========================================
NOW THAT’S WHAT I CALLED PROPER FOOD TO KICK START YOUR MONDAY OFF!!!
01642 243809
===========================================

Thursday, 25 July 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 70P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
SWEET & SOUR CHICKEN WITH CAULIFLOWER AND COURGETTES


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK SAUTÉED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 24 July 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN BLACK PEPPER SAUCE WITH BABY LEEKS

MIXED VEGETABLES STIR FRY WITH FRESH GINGER IN OYSTER SAUCE
=============================
SO WHY AE YOU TRYING ANYTHING ELSE....JUST COME TO US
01642 243809
===========================

Tuesday, 23 July 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
==================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND BAMBOOSHOOTS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
=====================================
CHOOSE OODLES OVER ANYTHING ELSE....IT’S YUMMY FOOD
01642 243809
=====================================