Tuesday, 30 April 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
==================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME OIL
========================================
NOW THAT’S WHAT I CALLED REAL FOOD........01642 243809
=========================================

Monday, 29 April 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
------------------------------------------------------
NOTHING BEATS OODLES FOR LUNCH.......GET CALLING
014642 243809
=-=================================

Saturday, 27 April 2013

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE
================================
KICK START YOUR WEEK OFF......THE RIGHT WAY.....OODLES
01642 243809
===================

Thursday, 25 April 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH RED THAI CHILLI FLAKES AND LEMONGRASS ( XTRA 70P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACKBEANS  SAUCE WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809

Wednesday, 24 April 2013

THURSDAY@OODLES


CHECK THIS OUT
===============

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
================================
GREAT DISHES AT GREAT PRICES
01642 243809
========================

Tuesday, 23 April 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH GINGER IN OYSTER SAUCE

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
===================================
WHY HAVE SOMETHING BRING WHEN YOU CAN HAVE OODLES
016542 243809
==============================

Monday, 22 April 2013

tuesday@oodles


TUESDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

THAI SPICY BEEF WITH FINE BEANS

SWEET & SOUR PORK WITH COURGETTES AND CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
JUST CAN’T RESIST?????......CALL IN YOUR TELEPHONE ORDERS NOW!!
01642 243809
=======================================