Thursday, 29 November 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

Wednesday, 28 November 2012

THURSDAY@OODLES


THURSDAY SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
====================================
NO NEED TO LOOK ANY FURTHER.......WE HAVE WHAT YOU NEED FOR LUNCH
01642 243809
=================================

Tuesday, 27 November 2012

WEDNESDAY@OODLES


MID WEEK DISHES @ OODLES
========================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
=================================
YUMMY FOOD AT YUMMY PRICES.....
01642 243809
================================

Monday, 26 November 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

CHICKEN MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK  FRY IN LIGHT SOYA SAUCE WITH BLACK PEPPER
====================================
DON’T WAIT ANY LONGER.........GET OODLES FOR LUNCH
01642 243809
======================================

Saturday, 24 November 2012

MONDAY@OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK STIR FRY WITH FRESH GINGER IN OYSTER SAUCE

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
==========================================
LET OODLES CHEER YOU UP ON THIS DRAB MONDAY MORNING
THINK LUNCH..........THINK OODLES
01642 2423809
=======================================

Thursday, 22 November 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCOLLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 21 November 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
=======================================
LET OODLES CHEER YOUR LUNCH TIME UP
01642 243809
=======================================