FRIDAY@OODLES

FRIDAY’S SPECIALS
==================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

THURSDAY@OODLES

THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=========================================
IT’S A GOOD TIME TO ORGANISE YOUR LUNCH.......HOW ABOUT OODLES???
01642 243809
=========================================

WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
========================================
NOW THAT’S WHAT I CALL REAL FOOD
01642 243809
======================================

TUESDAY@OODLES

TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK SAUTÉED WITH FRESH BASIL AND CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
=====================================
START YOUR SHORT WEEK OFF WITH OODLES
01642 243809
======================================

FRIDAY@OODLES

GREAT FRIDAY SPECIALS
=======================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

THURSDAY@OODLES

THURSDAY’S SPECIALS
=====================

CHICKEN KIANG PAH WITH CRUSHED RED THAI CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
======================================
GET YOUR LUNCH AT OODLES
01642 243809
==================================

WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH CAULIFLOWER

PORK MARINATED IN BLACK PEPPER SAUCE BABY LEEKS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
==============================================
AIN’T NOTHING BETTER THAN OODLES
01642 243809
===========================================