Thursday, 9 October 2014

HERE'S YOUR FRIDAY GOODIES

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONI0NS-MILD
OR
CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI


PORK IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTEED IN A SWEET THAI CHILLI SAUCE

MIXED VEGETABLES COOKED IN A THAI GREEN CURRY
THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH
TREAT…….OODLES OF COURSE
01642 243809
=================================================

Wednesday, 8 October 2014

THURSDAY@OODLES

THURSDAY'S SPECIALS
================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
======================================
SO NO NEED TO THINK ANY FURTHER........GET DOWN TO OODLES
OR CALL IN YOUR ORDERS > 01642 243809
=======================================

Tuesday, 7 October 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND KIFFIR LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
SO TASTY............WHY NOT GET SOME
01642 243809
===============================

Monday, 6 October 2014

CHECK OUT THESE FAB DISHES

TUESDAY'S SPECIALS
==============

THAI SPICY CHICKEN WITH CAULIFLOWER & COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CRISPY SPANISH CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
===============================
ABSOLUTELY NO REASON WHY YOU WOULD HAVE A COLD SANDWICH...
COME AND GET SOME HEART WARMING FOOD FROM US > 01642 2423809
===================================

Sunday, 5 October 2014

WARM UP TODAY WITH OODLES..

MONDAY'S SPECIALS
==============

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
======================================
GOOD FOOD.....GOOD PRICES.......HEALTHY EATING @ OODLES
RING US FOR YOUR ORDERS > 01642 243809
=======================================

Thursday, 2 October 2014

AN ARRAY OF DISHES @OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA 90P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD
OR
CHICKEN COOKED IN A GREEN  THAI CURRY WITH CAULIFLOWER 



BEEF PHAD KEE MAO WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS - HOT



PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE



MIXED VEGETABLES COOKED IN A RED THAI CURRY
====================================
EVERYTHING YOU WANTED FOR LUNCH ON A FRIDAY..
CALL US>
01642 243809
=====================================



Wednesday, 1 October 2014

YOUR THURSDAY DELIGHT FROM OODLES

THURSDAY'S SPECIALS
=================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA
=================================
NO REASON TO HAVE ANOTHER BORING SANDWICH.....
YOU WILL REGRET IT......
==================================