Monday, 11 November 2013

TUESDAY@OODLES

TUESDAY'S SPECIALS
==============

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
===============================
NOW WHY WOULD YOU HAVE ANYTHING ELSE....WHEN YOU CAN HAVE OODLES
CALL US > 01642 243809
==================================

Sunday, 10 November 2013

MONDAY'S TREAT FROM OODLES

MONDAY'S SPECIALS
==============

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
================================
YUMMY FOOD ON A HORRIBLE DAY LIKE THIS
CALL US > 01642 243809
================================

Thursday, 7 November 2013

OODLES TREAT FOR FRIDAY

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONIONS –MEDIUM HOT
OR
CHICKEN COOOKED IN A GREEN THAI CURRY WITH COURGETTES – HOT

BEEF PHAD KEE MAO WITH FRESH RED THAI CHILLIES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTEED IN A SWEET THAI CHILLI SAUCE

 MIXED VEGETABLES COOKED IN A RED THAI CURRY
===========================================
THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH
TREAT…….OODLES OF COURSE
01642 243809
=========================================

Wednesday, 6 November 2013

THURSDAY@OODLES

THURSDAY'S SPECIALS
==============

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME OIL
==============================
NOW WHY WOULD YOU HAVE ANYTHING ELSE????
RING OODLES FOR YOU ORDERS> 01642 243809

Tuesday, 5 November 2013

wednesday@oodles

WEDNESDAY'S SPECIALS
=================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
====================================
FANCY SOMETHING HOT AND DELICIOUS???
COME DOWN TO OODLES.....WE HAVE GOT IT ALL
01642 243809
===============================

Monday, 4 November 2013

tuesday@oodles

TUESDAY'S SPECIALS
===============

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SPUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
==================================
NOTHING BEATS A GOOD SPICY AND WARM MEAL THIS LUNCH TIME
GET CALLING........01642 243809
===================================

Sunday, 3 November 2013

MONDAY 4NOV @OODLES

MONDAY'S SPECIALS
==============

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME OIL
===================================
TREAT ONESELF TO ONE OF OUR DELICIOUS NOODLES....YUMMY
01642 243809
====================================