Wednesday, 11 September 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
==================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT BLACK PEPPER
===============================
WARM UP WITH ONE OF OUR DELICIOUS NOODLE MEALS...
01642 243809
==============================

Tuesday, 10 September 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

THAI SPICY BEEF WITH CAULIFLOWER

SWEET & SOUR PORK WITH COURGETTES AND CARROTS

MIXED VEGETABLES QUICK FRY THAI STYLE
==============================
GET SOMETHING WARM DOWN YOU .....IT’S GETTING COLD
01642 243809
===================================

Monday, 9 September 2013

TUESDAY@ OODLES


TUESDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

THAI SPICY BEEF WITH FINE BEANS AND CAULIFLOWER

SWEET & SOUR PORK WITH COURGETTES AND SPANISH CARROTS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME
=====================================
NOW IS THE TIME TO THINK ABOUT LUNCH......
01642 243809
=================================

Saturday, 7 September 2013

MONDAY @ OODLES


MONDAY’S SPECIALS
==================

CHICKEN COOKED IN A MASMAN CURRY WITH POTATOES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME
=====================================
SO THERE IS NO REASON FOR YOU TO CHOOSE ANYTHING ELSE
01642 243809
==============================

Thursday, 5 September 2013

FRIDAY'S GOODIES ARE HERE...FROM OODLES

  FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 70P ONLY)-NEW


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

Wednesday, 4 September 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH SESAME OIL
====================================
WHY GO FOR BORING FOOD WHEN YOU CAN HAVE OODLES......
01642 243809
=================================

Tuesday, 3 September 2013

wednesday@oodles


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE
================================
IF YOU ARE THINKING OF GOD FOOD AND AFFORDABLE PRICES.....
YES.....WE ARE IT.........01642 243809
===============================