Wednesday, 10 April 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
======================================
YES.....GET YOURSELF OUT OF THE OFFICE AND STROLL DOWN TO OODLES FOR LUNCH
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Tuesday, 9 April 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES AND SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
======================================
THINK GOOD FOOD........THINK OODLES
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Monday, 8 April 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

CHICKEN PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
=======================================
NOW IT THE TIME TO STRIKE.....WHEN YOU FEEL HUNGRY
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Saturday, 6 April 2013

MONDAY@OODLES


MONDAY’ SPECIALS
==================

CHICKEN COOKED IN OYSTER SAUCE WITH BROCCOLI

PORK PAN FRIED WITH FRESH BASIL AND CAULIFLOWER

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
==================================
HEY.....LOOKS LIKE SPRING....GET DOWN TO OODLES
YOU KNOW YOU WANT IT................01642 243809
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Thursday, 4 April 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH POTATOES – MILD
OR
CHICKEN IN OYSTER SAUCE WITH FRESH GINGER


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS - HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
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================================================

Wednesday, 3 April 2013

THURSDAY@OODLES


THURSDAY MENU @ OODLES
=========================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN BLACK BEANS WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=====================================
NOW THIS IS WHAT I CALLED GOOD FOOD
01642243809
=====================================

Monday, 1 April 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN RD WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
================================
YEAH.......NOW IS THE TIME TO THINK OF OODLES
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=============================
I AM AWAY FOR A COUPLE OF DAYS SO EMAIL WILL RESUME ON THURSDAY