THURSDAY@OODLES

THURSDAY'S SPECIALS
=====================

CHICKEN NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A  HINT OF SESAME
==========================================
GREAT FOOD AT GREAT PRICES
01642 243809
========================================

WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
=======================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
NOW WHAT WOULD YOU PREFER......OODLES OR SANDWICHE
01642 243809
===================================

TUESDAY@OODLES

TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CRISPY CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
======================================
WASTE NO MORE TIME....GET DOWN TO OODLES
01642 243809
====================================

monday@oodles

MONDAY’S SPECIALS
==================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=====================================
GREAT START FOR ALL NOODLE LOVERS OUT THERE
01642 243809
===================================

FRIDAY@OODLES

FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

THURSDAY @ OODLES

THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMONGRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===================================
NOW WHAT ARE YOU WAITING FOR.......GET DOWN TO US....
01642 243809
==================================

WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
=======================

THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK FRY THAI STYLE
===============================
NOW.....THIS IS WHAT I CALLED REAL FOOD
01642 243809
==============================