TUESDAY'S MENU
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CHICKEN TOM YAM KAI MARINATED IN COCONUT MILK GARNISH GENEROUSLY WITH LEMON GRASS AND A HINT OF TOASTED CHILLIES
BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
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SUCH AN ARRAY OF DELICIOUSLY DIVERSE TASTING FOOD
YUMMY....... GET DOWN..... 01642 243809
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