THURSDAY'S SPECIALS
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CHICKEN KEANG KRA RI WITH CHUNKY POTATOES
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES
PORK IN CHINESE FIVE SPICE WITH BROCCOLI
MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
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THINKING OF GOOF FOOD.......THINK OODLES....YOU KNOW YOU CAN'T GO WRONG
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